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客从何处来

Doko Bar

业主单位：安柯道森餐饮管理有限公司
室内设计：水相设计有限公司
室内面积：390 平方米
建成时间：2019 年 1 月
设计周期：3 个月
Owner：Enker Dawson F&B Management Co.,
Ltd.
Interior Design Consultant：Waterfrom Design
Co., Ltd.
Indoor Area：390 sqm
Date of Completion：2019.01
Cycle of Design：3 months

Andy Warhol 曾说：「在未来，每个人都有成名 15 分钟的机会。」当今盛行的网红文化下，饮
食不再只满足口腹之欲，人们更藉由食与环境成就自我表演。「客从何处来」便是极具代表性
的网红甜品店，从 15 分钟理论出发，把饮食过程定义为展演行为，入门接待入座、制作甜品、
上菜以致于品尝皆是环环相扣的戏剧章节，店内所有人物都成舞台一份子，空间是铺陈食境的
实验剧场。

Andy Warhol once said, “In the future, everyone has a chance at 15 minutes of fame”. In
this age of Internet celebrities, people eat not just to satisfy their appetite, but they also use
the food and the environment to show off themselves. Doko Bar is a representative Internet
celebrity dessert shop, originated from the 15-minute theory, considers the eating process a
show. From the moment our guests step inside our store, take a seat, and from the moment
we prepare our dessert to deliver our dishes and our guests taste our food, every step of the
way is like tight-coupling chapters of a play. Everyone in the store becomes a member of the
platform. The space is a laboratory in which people taste their food.

主创设计师
Chief Designer

李智翔
设计总监
Nic Lee
Design Director

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